| Semester/Year |
Subject Name |
Theory Max |
Practical Max |
Total Marks |
| Year | Food and Beverage Management | 70 | 30 | 100 |
| Year | Managing Front Office Operations | 70 | 30 | 100 |
| Year | Basic Hotel Accounting | 70 | 30 | 100 |
| Year | Managing Beverage Service | 70 | 30 | 100 |
| Year | Managing Hospitality HR | 70 | 30 | 100 |
| Year | Security and Loss Prevention Management | 70 | 30 | 100 |
| Year | Supervision in the Hospitality Industry | 70 | 30 | 100 |
| Year | Housekeeping Management | 70 | 30 | 100 |
| Year | Facility Management | 70 | 30 | 100 |
| Year | Managing Service in Food and Beverage Operations | 70 | 30 | 100 |
| Year | Hospitality Sales & Marketing | 100 | 0 | 100 |