Diploma In Hospitality Management

Semester/Year Subject Name Theory Max Practical Max Total Marks
YearFood and Beverage Management7030100
YearManaging Front Office Operations7030100
YearBasic Hotel Accounting7030100
YearManaging Beverage Service7030100
YearManaging Hospitality HR7030100
YearSecurity and Loss Prevention Management7030100
YearSupervision in the Hospitality Industry7030100
YearHousekeeping Management7030100
YearFacility Management7030100
YearManaging Service in Food and Beverage Operations7030100
YearHospitality Sales & Marketing1000100