| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Introduction to Fast Food Industry | 70 | 30 | 100 |
| Year | Food Production (Fast Food) | 70 | 30 | 100 |
| Year | Bakery & Confectionery Basics | 70 | 30 | 100 |
| Year | Food Safety & Hygiene | 70 | 30 | 100 |
| Year | Nutrition & Food Science - | 70 | 30 | 100 |