| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Principles of Nutrition and Health | 70 | 30 | 100 |
| Year | Food Selection and Meal Planning | 70 | 30 | 100 |
| Year | Caribbean Foodways and Food Systems | 70 | 30 | 100 |
| Year | Food Preparation and Service | 70 | 30 | 100 |
| Year | General Management | 70 | 30 | 100 |
| Year | Food Science | 70 | 30 | 100 |
| Year | Detection of Food Adulteration | 70 | 30 | 100 |
| Year | Community Nutrition | 70 | 30 | 100 |
| Year | Food & Beverage Management | 70 | 30 | 100 |