| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Nutrition for the community | 70 | 30 | 100 |
| Year | Basic concepts of Nutrition | 70 | 30 | 100 |
| Year | Planning Balanced Diets | 70 | 30 | 100 |
| Year | Food Safety and Food Budgeting | 70 | 30 | 100 |
| Year | Nutrition Related Disorders | 70 | 30 | 100 |
| Year | Health Indicators | 70 | 30 | 100 |
| Year | Public Health and Hygiene | 70 | 30 | 100 |
| Year | Foodborne Disease | 70 | 30 | 100 |
| Year | Food Infections and Intoxications | 70 | 30 | 100 |