| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Accommodation Operation | 100 | 0 | 100 |
| Year | Food And Beverage Service | 100 | 0 | 100 |
| Year | Travel And Tourism Operations | 100 | 0 | 100 |
| Year | CSM In Tourism And Hospitality | 100 | 0 | 100 |
| Year | Food Production And Patisserie | 100 | 0 | 100 |
| Year | Travel And Tourism Supervision | 100 | 0 | 100 |
| Year | Facility Management | 100 | 0 | 100 |
| Year | Supervision In The Hospitality Industry | 100 | 0 | 100 |
| Year | Human Resource Management | 100 | 0 | 100 |
| Year | Quality Mgmt. In Tourism | 100 | 0 | 100 |