Diploma In Hospitality & Tourism Management

Semester/Year Subject Name Theory Max Practical Max Total Marks
YearAccommodation Operation1000100
YearFood And Beverage Service1000100
YearTravel And Tourism Operations1000100
YearCSM In Tourism And Hospitality1000100
YearFood Production And Patisserie1000100
YearTravel And Tourism Supervision1000100
YearFacility Management1000100
YearSupervision In The Hospitality Industry1000100
YearHuman Resource Management1000100
YearQuality Mgmt. In Tourism1000100