| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | PRINCIPLES OF TOURISM AND HOTEL MANAGEMENT | 100 | 0 | 100 |
| Year | FRONT OFFICE THEORY | 100 | 0 | 100 |
| Year | FINANCIAL ACCOUNTING FOR TOURISM AND HOTEL BUSINESS | 100 | 0 | 100 |
| Year | TOURISM PRODUCTS OF INDIA | 100 | 0 | 100 |
| Year | CENTRAL RESERVATION SYSTEM PROCEDURE | 100 | 0 | 100 |
| Year | BAKERY AND CONFECTIONARY THEORY | 100 | 0 | 100 |