| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Intro to tourism and hospility sector | 70 | 30 | 100 |
| Year | Reservation | 70 | 30 | 100 |
| Year | Reception | 70 | 30 | 100 |
| Year | Info about the hotel and city postal regulations | 70 | 30 | 100 |
| Year | Cash billing | 70 | 30 | 100 |
| Year | Business communication | 70 | 30 | 100 |