| Semester/Year |
Subject Name |
Theory Max |
Practical Max |
Total Marks |
| Year | PRINCIPLES OF TOURISM AND HOTEL MANAGEMENT | 100 | 0 | 100 |
| Year | FRONT OFFICE THEORY | 100 | 0 | 100 |
| Year | FINANCIAL ACCOUNTING FOR TOURISM AND HOTEL BUSINESS | 100 | 0 | 100 |
| Year | TOURISM PRODUCTS OF INDIA | 100 | 0 | 100 |
| Year | MANAGERIAL COMMUNICATION | 100 | 0 | 100 |
| Year | HUMAN RESOURCE MANAGEMENT | 100 | 0 | 100 |
| Year | FOOD PRODUCTION AND BEVERAGE SERVICE | 70 | 30 | 100 |
| Year | TRAVEL MANAGEMENT | 70 | 30 | 100 |
| Year | CENTRAL RESERVATION SYSTEM PROCEDURE | 70 | 30 | 100 |
| Year | BAKERY AND CONFECTIONARY THEORY | 70 | 30 | 100 |
| Year | CARGO MANAGEMENT | 70 | 30 | 100 |
| Year | FOOD SAFETY AND NUTRITION | 70 | 30 | 100 |