Diploma In Hospitality Management And Cookery

Semester/Year Subject Name Theory Max Practical Max Total Marks
Semester-1Hospitality Law1000100
Semester-1Food Management1000100
Semester-1Kitchen Operations7030100
Semester-1Rooms Division Management1000100
Semester-1Business Management1000100
Semester-2Supervisory Competencies1000100
Semester-2Hospitality Marketing & Sales1000100
Semester-2Cuisines5050100
Semester-2Bakery5050100
Semester-2General Management1000100